Tetrapotassium Pyrophosphate

Molecular Formula： Na2H2P2O7 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Molecular Weight： 221.95 Sodium acid pyrophosphate (SAPP) is a food additive that is commonly used in baked goods, such as cakes, muffins, and bread. It is also used in processed meat products, such as sausages and hot dogs, to improve texture and prevent spoilage. SAPP is a white, crystalline powder that is water-soluble and has a slightly acidic taste. It is often used as a leavening agent in baking, as it reacts with...

Molecular Formula：Na4P2O7 Molecular Weight： 265.9 CAS No.: 7722-88-5 EINECS No.: 231-767-1 Character White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃; Tetrasodium pyrophosphate anhydrous is classified as a food additive and is commonly used as a buffering agent, emulsifier, and thickening agent in food products. It is also used as a leavening agent in bakery products and as a sequestrant to prevent discoloration in processed foods. It is generally...

Molecular Formula： K4P2O7 Molecular Weight： 330.35 CAS No.: 7320-34-5 EINECS No.: 230-785-7 H.S CODE: 28353990 Character White powder or lumps; Density: 2.534; Melting point: 1109℃; Dissolved in water; Un-dissolved in ethanol. Purpose Tetrapotassium Pyrophosphate is Agricultural Grade Phosphate Tech Grade Phosphate Mainly used for cyanide-free electroplating, replacing sodium cyanide as a complexing agent for electroplating. It is also used as a pretreatment agent for electroplating and as a...

Molecular Formula： K4P2O7 Molecular Weight： 330.35 CAS No.: 7320-34-5 EINECS No.: 230-785-7 H.S CODE: 28353990 Character White powder or lumps; Density: 2.534; Melting point: 1109℃; Dissolved in water; Un-dissolved in ethanol. Purpose Tetrapotassium Pyrophosphate is Agricultural Grade Phosphate and Tech Grade Phosphate Mainly used for cyanide-free electroplating, replacing sodium cyanide as a complexing agent for electroplating. It is also used as a pretreatment agent for electroplating and as...

Molecular Formula： K4P2O7 Molecular Weight： 330.35 CAS No.: 7320-34-5 EINECS No.: 230-785-7 H.S CODE: 28353990 Character White powder or lumps; Density: 2.534; Melting point: 1109℃; Dissolved in water; Un-dissolved in ethanol. Purpose Tetrapotassium Pyrophosphate is Mainly used for cyanide-free electroplating, replacing sodium cyanide as a complexing agent for electroplating and it is Phosphate Food Additives. It is also used as a pretreatment agent for electroplating and as a pyrophosphate...

Molecular Formula：Na4P2O7 Molecular Weight： 265.9 CAS No.: 7722-88-5 EINECS No.: 231-767-1 Character White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃; Tetrasodium pyrophosphate anhydrous food grade is a white crystalline powder that is commonly used as a food additive. It is also known as sodium pyrophosphate tetrabasic or TSPP. This compound is used as a buffering agent, emulsifier, dispersing agent, and thickening agent in a variety of food...

Molecular Formula：Na4P2O7 Molecular Weight： 265.9 CAS No.: 7722-88-5 EINECS No.: 231-767-1 Character Tetrasodium Pyrophosphate (TSPP) is a Tech Grade Phosphate and Agricultural Grade Phosphate that is commonly used as a sequestrant, emulsifier, and thickening agent in various food products. It is a white crystalline powder that is soluble in water and has a slightly alkaline taste TSPP is used in a variety of food products, including processed meats, canned vegetables, cheese, and baked goods....

Molecular Formula：Na4P2O7 Molecular Weight： 265.9 CAS No.: 7722-88-5 EINECS No.: 231-767-1 Character White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃; Purpose Tetrasodium Pyrophosphate is a Agricultural Grade Phosphate and Tech Grade Phosphate Used as a complexing agent for copper in electroplating solutions. Used as a rust remover in machining. Used as a detergent aid in synthetic detergents. When producing calcium hydrogen phosphate for toothpaste,...

Molecular Formula：Na4P2O7 Molecular Weight： 265.9 CAS No.: 7722-88-5 EINECS No.: 231-767-1 Character White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃; Tetrasodium pyrophosphate (Na4P2O7) is a food additive commonly used as a buffering agent, emulsifier, and thickening agent. It is also used as a sequestrant, which means it can bind to metal ions in food and prevent them from reacting with other ingredients or causing spoilage. In the food industry,...

Molecular Formula： Na2H2P2O7 Molecular Weight： 221.95 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Character white powder or white granule; density: 1.86; dissolved in water; un-dissolved in ethanol. sodium acid pyrophosphate (e450i food ingredient sodium acid pyrophosphate) is a food additive that is commonly used as a leavening agent in baked goods. it is a white, odorless powder that is soluble in water and has a slightly acidic taste. e450i food ingredient sodium acid pyrophosphate is also used...

Molecular Formula： Na2H2P2O7 Molecular Weight： 221.95 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Sodium acid pyrophosphate (SAPP) is a common ingredient in baking powder. It is a white, odorless powder that is soluble in water. SAPP is an acidulant that reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas, which helps dough and batter rise. SAPP is often used in baking powder formulations that are labeled as “double-acting.” This means that the baking powder releases some...

Molecular Formula： Na2H2P2O7 Molecular Weight： 221.95 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Character White powder or white granule; Density: 1.86; Dissolved in water; Un-dissolved in ethanol. CAS 7758-16-9 Sodium Acid Pyrophosphate SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28 (SAPP ROR28 SODIUM ACID PYROPHOSPHATE ROR28) is a white, odorless powder that is commonly used as a leavening agent in baked goods. It is also used as a buffering agent, emulsifier, and sequestrant in various food...

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Calcium acid pyrophosphate (CAPP) is a white, odorless powder that is commonly used in the baking industry as a leavening agent. It is a chemical compound that is derived from phosphoric acid and calcium carbonate. CAPP is also known as calcium pyrophosphate, monocalcium pyrophosphate, or monocalcium diphosphate. CAPP is used in baking to create a gas that helps dough and batter...

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Calcium acid pyrophosphate (CAPP) is a food additive commonly used as a leavening agent in baked goods. It is a white powder that is odorless and tasteless. CAPP reacts with baking soda to produce carbon dioxide gas, which helps the dough rise and creates a light, fluffy texture in the finished product. CAPP is also used as a sequestrant, which means it can bind to metal ions and...

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Calcium dihydrogen diphosphate, also known as calcium pyrophosphate, is a chemical compound with the formula Ca(H2PO4)2. It is a white crystalline powder that is soluble in water. It is commonly used as a food additive, fertilizer, and in dental products. In food, it is used as a leavening agent in baking and as a preservative in meat products. In dental products, it is used as a...

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Monocalcium dihydrogen diphosphate (MCP) is a food additive that is commonly used as a leavening agent in baked goods. It is a white, crystalline powder that is soluble in water. MCP is a combination of calcium, phosphorus, and hydrogen. It is often used in conjunction with baking soda to create a chemical reaction that causes dough or batter to rise. The MCP reacts with the baking...

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Calcium acid pyrophosphate (CAPP) baking powder is a type of leavening agent used in baking. It is a white, odorless powder that is made from a combination of calcium phosphate and phosphoric acid. When mixed with water and an alkaline ingredient (such as baking soda), CAPP releases carbon dioxide gas, which causes the dough or batter to rise. CAPP baking powder is often used in...

Molecular Formula：H2CaP2O7 Molecular Weight：254 CAS NO.: 14866-19-4 EINECS No.: 238-933-2 Character：White Powder Purpose：Calcium pyrophosphate is mainly used as a leavening agent in the baking industry, especially in instant bread and sweet baking products. CAPP can be used for baking powder, cakes, muffins, biscuits, pancakes, waffles, donuts, whole wheat bread, biscuits, refrigerated and frozen (yeast) dough, and dough strengthening. It is also used as a supplementary source of calcium, which...

Molecular Formula： Na2H2P2O7 CAS No.: 7758-16-9 EINECS No.: 231-835-0 Molecular Weight： 221.95 Sodium acid pyrophosphate (SAPP) is a food additive that is commonly used in baked goods, such as cakes, muffins, and bread. It is also used in processed meat products, such as sausages and hot dogs, to improve texture and prevent spoilage. SAPP is a white, crystalline powder that is water-soluble and has a slightly acidic taste. It is often used as a leavening agent in baking, as it reacts with...

Molecular Formula：Na4P2O7 Molecular Weight： 265.9 CAS No.: 7722-88-5 EINECS No.: 231-767-1 Character White powder; Dissolved in water; Un-dissolved in ethanol; Density: 2.45; Melting point: 890℃; Tetrasodium pyrophosphate anhydrous is classified as a food additive and is commonly used as a buffering agent, emulsifier, and thickening agent in food products. It is also used as a leavening agent in bakery products and as a sequestrant to prevent discoloration in processed foods. It is generally...